Monday, March 7, 2011

Guylian Extra Dark


Guylian the chocolatier brand was founded by Guy and Liliane Foubert in 1960. Guylian was the first to introduce the chocolate sea shells. The Belgium sea shells are filled with roasted hazelnut praline. For me Guylian is the best praline chocolates available in the supermarkets. The 11 different marbled sea shells are just beautiful and I normally spend a few seconds admiring it before popping them inside the mouth.


Are you are fan of dark chocolate? Great news if you love all things dark chocolate. Guylian has the first dark chocolate sea shells with dark hazelnut praline with 74% cocoa from West Africa cocoa beans. One can taste the rich-bitter chocolate balanced with the fine creamy roasted praline.

The marriage of the dark chocolate with the delicious original sea shell pralines is a real success. I'm sure you love them. I sampled the Guylian Extra Dark from the 250g gift box.


If you happen to be in Sydney, look out for the Guylian Belgian Chocolate Cafe to try all the tasty creations and desserts made from Guylian's quality products and ingredients. The two cafe locations in Sydney are:-

Guylian Belgium Chocolate Cafe at Circular Quay, Sydney

 Guylian Ice Creams

Circular Quay
Shop 10, Opera Quays
3 Macquarie Street,
Sydney, NSW

The Rocks
91 George Street
The Rocks
Sydney, NSW

http://www.guylian.be/

Guylian Belgian Chocolates are imported in New Zealand by Wilson Consumer Products
26-28 Hobson Street
Auckland

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